Menu

Appetizers

  • Dogwood Sampler

    $12.00

    Three chicken tenders, four potato skins, & four mozzarella sticks; served with honey mustard, sour cream, & marinara sauce.

  • Southwest Sampler

    $12.00

    A cheese quesadilla, southwestern chicken eggrolls, & nachos; served with salsa, ranch, & sour cream.

  • Double Cheese Fries

    $9.00

    A pound of fries smothered with mixed cheddar cheese & bacon, topped with sour cream & scallions; half order 6.00.

  • Fried Wings

    7.00/11.00

    A half dozen or a dozen deep fried wings with your choice of mild, hot, or honey barbecue sauce;
    served with celery and ranch or bleu cheese dressing.

  • Potato Skins

    $7.00

    Six wedges topped with melted mixed cheese, tomatoes, bacon, and scallions; served with sour cream.

  • Nachos

    $9.00

    Tortilla chips topped with chili, mixed cheese, lettuce, tomatoes, scallions, black olives, and sour cream; half order 6.50.

  • Chicken Quesadilla

    $9.00

    A flour tortilla stuffed with melted mixed cheese, diced chicken, jalapenos, tomatoes, and scallions; served with salsa & sour cream.

Fried Platters

Platters are served with hush puppies, coleslaw, & your choice of baked potato or fries and cocktail sauce or remoulade sauce (for seafood); no substitutions; Add a trip to the salad bar to your meal for $4.00

  • Chicken Tender Platter

    $10.50

    Four hand cut and hand breaded chicken tenders fried golden brown served with honey mustard.

  • Catfish Platter

    $12.50

    Two boneless catfish filets, fried golden brown.

  • Fried Clam Platter

    $13.00

    8 ounces of breaded clam strips fried golden brown.

  • Fried Shrimp Platter

    $15.00

    Two dozen beer battered shrimp, fried golden brown.

Pastas

All pastas include one trip to the salad bar.

  • Shrimp Scampi

    $15.00

    Sautéed shrimp in garlic butter cream sauce, baked on a bed of linguine with parmesan cheese.

  • Home-Made Lasagna

    $11.50

    Two boneless catfish filets, fried golden brown.

  • Fettuccine Alfredo

    $11.00

    Fettuccine tossed with creamy Alfredo sauce, broccoli florets, & parmesan cheese; add shrimp for 4.50, chicken for 3.50.

  • Southwestern Penne Pasta

    $11.00

    Penne pasta in a spicy cheese sauce with scallions, jalapenos, and tomatoes; add shrimp for 4.50, chicken for 3.50.

Fresh Garden Salads

All salads come with one large side of dressing; extra dressing .50 Dressings: Ranch, Honey Mustard, Bleu Cheese, Italian, Raspberry Vinaigrette, French, Thousand Island, Caesar.

  • Salad Bar

    $8.50

    All you can eat salad bar with over 30 items; add a cup of soup or a baked potato for $2.50; Add a one trip salad bar to your meal for $4.00.

  • Chef Salad

    $10.00

    Turkey, ham, Swiss cheese, mixed cheese, eggs, tomatoes, and onions on a bed of mixed greens.

  • Taco Salad

    $11.00

    An edible, fried tortilla bowl filled with mixed greens, mixed cheese, tomatoes, onions, black olives, scallions and sliced Cajun chicken or beef chili; served with salsa and sour cream; substitute shrimp for $3.50.

  • Shrimp Spring Mix Salad

    $12.00

    Sautéed shrimp, pecans, feta cheese, fresh fruit, craisins, and onions on a bed of Spring mix.

  • Steak and Bleu Cheese Salad

    $12.00

    Sliced, seasoned sirloin steak on a bed of romaine lettuce with roasted red pepper, onions, crisp bacon slices, and bleu cheese crumbles.

  • Strawberry Chicken Field Salad

    $11.00

    Grilled chicken, fresh sliced strawberries, almond slivers, craisins, feta cheese, and cucumbers on a bed of spring mix; served with a side of raspberry vinaigrette.

  • Fried Chicken Salad

    $10.00

    Sliced fried chicken, tomatoes, onions, and mixed cheese on a bed or mixed greens with a side of honey mustard.

  • Caesar Salad

    $8.00

    Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons; Small Caesar $4.50; Add chicken $3.50; Add shrimp $4.50.

Burgers

*All burgers are 8 ounce (except Kingston), fresh and hand-patted; served with fries, lettuce, and pickles; tomato and onion available upon request; substitute onion rings or sweet potato fries for 1.75; add a dipping sauce for your fries for .25

  • Create Your Own Burger

    $9.00

    Add cheese 1.00; Add bacon 1.00; Add grilled onions or mushrooms .50.

  • Mexican Burger

    $10.00

    Topped with chili, melted pepperjack cheese, and jalapenos.

  • Works Burger

    $11.00

    Topped with sautéed mushrooms, onions, bacon, and American cheese.

  • Hickory Burger

    $10.00

    Topped with barbecue sauce, bacon, and melted American cheese.

  • Alpine Burger

    $10.00

    Topped with sautéed mushrooms and melted Swiss cheese.

  • California Burger

    $11.00

    Topped with bacon, avocado, pepperjack cheese, shredded lettuce, and diced tomatoes.

  • One-Eyed Burger

    $11.00

    Topped with a fried egg, bacon, American cheese, and served on grilled sour dough bread.

  • Open-Faced Peppercorn Burger

    $10.00

    Open-faced burger topped with cracked peppercorn, sautéed mushrooms & onions, in a rich brown gravy, on top of sourdough toast.

  • The Kingston

    $7.00

    Perfect for smaller appetites – 4 ounce burger topped with Applewood smoked bacon and American cheese.

Sizzling Fajitas

Served on a hot skillet with sautéed peppers and onions; Fajitas come with warm tortillas, mixed cheese, tomatoes, lettuce, scallions, sour cream, & salsa; add guacamole 1.00

  • Chicken Fajita

    $13.00
  • Steak Fajita

    $14.00
  • Shrimp Fajita

    $15.00
  • Combo Fajita

    $14.00

    Chicken and Steak Fajitas

  • Triple Play Fajita

    $17.00

    A tasting of chicken, shrimp, and steak.

Entrées

All entrées include one trip to the salad bar; no sharing salad bar please.

  • Sirloin* (8 ounce)

    $15.00

    Hand-cut 8 oz steak grilled to order; served with a baked potato and roasted vegetables

  • Ribeye* (12 ounce)

    $19.00

    Hand-cut 12 oz steak grilled to order; served with a baked potato and roasted vegetables.

  • German Pork Tenderloin

    $15.00

    Two grilled pork loins topped with a dijon sauerkraut compote, served with loaded mashed potatoes, and roasted vegetables.

  • Liver and Onions

    $14.00

    Two tender slices of calves liver, seared with sweet onions; served with a side of home-made gravy, loaded mashed potatoes, and roasted vegetables.

  • Dogwood Meatloaf Dinner

    $13.00

    Two slices of home-made meatloaf served with home-made brown gravy, loaded mashed potatoes, and roasted vegetables.

  • Chimichanga

    $12.00

    Seasoned ground beef, Spanish rice, refried beans, and melted mixed cheese wrapped tightly in a large flour tortilla, deep fried golden brown, then topped with a zesty pepperjack cheese sauce, tomatoes, and scallions.

  • Grilled Salmon

    $16.00

    Fresh hand-cut salmon filet, flame grilled and lightly seasoned with garlic butter; served with rice pilaf & roasted vegetables.

  • Dogwood Trio

    $15.00

    One dozen beer battered shrimp, two seasoned grilled steak skewers, and two chicken tenders; served with fries, honey mustard, and cocktail sauce (steak skewers cooked medium rare or well done only).

  • Alice’s Chicken

    $13.00

    A grilled chicken breast topped with sautéed mushrooms, bacon, and drizzled with honey mustard, then baked with melted mixed cheese; served with rice pilaf and roasted vegetables.

  • Barbecue Ribs

    14.50/21.00

    1/2 or Full Rack of slowly roasted and smoked pork baby back ribs basted with hickory barbecue sauce; served with loaded mashed potatoes and roasted vegetables.

  • Monticello Chicken Dinner

    $13.00

    A grilled chicken breast topped with hickory barbecue sauce, ham, melted pepperjack cheese, mixed cheese, diced tomatoes,
    and scallions; served with loaded mashed potatoes and roasted vegetables.

  • Mexicali Tuna

    $16.00

    Ahi tuna medallions pan seared to order with Cajun seasoning, topped with diced avocado, fresh tomatoes, and scallions; served with roasted vegetables and rice pilaf (Tuna cooked medium rare unless otherwise requested).

Wraps, Sandwiches, and Such…

All wraps and sandwiches served with fries and pickles; Add a side of dipping sauce for .25; Substitute onion rings or sweet potato fries for 1.75

  • Steak Sub

    $10.00

    Shaved sirloin, sautéed onions, and melted provolone cheese on a toasted sub roll.

  • Club Sandwich

    $9.00

    Turkey, ham, bacon, lettuce, tomato, onion, and mayonnaise on white toast.

  • Reuben

    $9.50

    Shaved corned beef, sauerkraut, Thousand Island dressing, and melted Swiss cheese on grilled rye bread.

  • Monticello Chicken Sandwich

    $10.00

    Grilled chicken breast with barbecue sauce, pepperjack cheese, ham, mixed cheese, tomatoes, and scallions on a Kaiser roll.

  • French Dip

    $10.00

    Hot, thinly sliced roast beef and melted Swiss cheese on a toasted sub roll; served with a side of au jus.

  • Spicy Chicken Sandwich

    $9.50

    Two chicken tenders tossed in mild wing sauce, topped with melted provolone cheese on a Kaiser roll.

  • Vegetarian Burger

    $9.00

    Garden burger topped with sautéed mushrooms, roasted red pepper, and melted provolone cheese on a Kaiser roll.

  • Rachel

    $9.00

    Shaved turkey, cole slaw, Thousand Island dressing, and melted Swiss cheese on grilled Rye bread.

  • Fried Chicken Wrap

    $9.50

    Diced, fried chicken, mixed cheese, shredded lettuce, diced tomatoes, and honey mustard in a honey wheat wrap.

  • Club Wrap

    $9.00

    Turkey, ham, bacon, mixed cheese, tomatoes, lettuce, and ranch in a honey wheat wrap.

  • Buffalo Wrap

    $9.00

    Diced, fried chicken tossed in mild wing sauce, lettuce, tomatoes, mixed cheese, and ranch in a honey wheat wrap.

  • Chicken Ranch Wrap

    $9.00

    Diced, grilled chicken, bacon, mixed cheese, shredded lettuce, diced tomatoes, and ranch dressing in a honey wheat wrap.

  • Cali Turkey Sandwich

    $10.00

    Shaved turkey, bacon, avocado, shredded lettuce, diced tomatoes, and mozzarella cheese on grilled sour dough bread.

  • Chili Cheese Dog

    $7.00

    Juicy all-beef hot dog topped with home-made chili, mixed cheddar cheese, and chopped onions.

  • BLT-A

    $7.00

    Bacon, lettuce, and tomato sandwich with fresh avocado slices and mayonnaise on toasted sour dough bread.